“This is such a yummy soup that you won't hesitate to give it to guests if they come by unannounced!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions, shallots, and mushrooms in margarine for 5 minutes in a non stick skillet.
  2. Add 3 Tbsp sherry and chicken stock and simmer for 10 minutes.
  3. Add milk and cheese and stir until cheese is melted and soup begins to thicken.
  4. Combine cornstarch and remaining 3 Tbsp of sherry and stir into soup.
  5. Continue cooking until soup is thickened.
  6. Season with pepper and nutmeg.
  7. Taste; add salt if needed.

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