STREAMING NOW: Taste in Translation

Brie Topped Dijon Chicken Breasts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicous, golden chicken topped with a mild Brie cheese. For a change of taste, you can also use Camembert or Mozzarella cheese. From the Dairy Goodness Website. Hope you enjoy!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine Dijon mustard, lemon juice, egg and pepper.
  3. Brush chicken with mustard mixture.
  4. Coat with bread-crumbs.
  5. Melt butter in large frypan.
  6. Sauté chicken until golden on both sides.
  7. Place on baking sheet.
  8. Cut Brie cheese into thin slices.
  9. Place on top of chicken.
  10. Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
  11. To serve, mix Honey Dijon Sauce and spoon over each chicken breast.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: