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Brie, Watercress and Bacon Salad With Spicy Pear Dressing

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“Classic combination of cheese and bacon made into a salad with crisp croutons and a spicy sweet dressing.”

Ingredients Nutrition


  1. For the salad, heat a frying pan and fry the bacon for 2-3 minutes.
  2. Add the croissant pieces and a little olive oil and fry until the bacon and croissants are golden-brown and crisp. Remove from the pan and drain on kitchen paper.
  3. Place the herbs, watercress and Brie into a bowl and mix well.
  4. For the spicy pear and chilli dressing, melt the butter in a small saucepan, add the chopped pear and cook for 2-3 minutes.
  5. Add the sugar, vinegar, chilli flakes and olive oil and cook for a further 1-2 minutes.
  6. To serve, place the herbs, watercress and Brie onto a plate, top with the bacon and croissant croûtons and pour over the dressing.

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