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Brie With Caramelized Onions

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“From Gooseberry Patch Come On Over. Serve with baguette slices.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brie in a greased 9 inch pie plate; bake in a 350° oven for 10 minutes.
  2. Remove from oven and set aside.
  3. In a skillet, saute onion in butter for about 5 minutes or until tender; add in brown sugar, cranberries, and vinegar.
  4. Heat until mixture caramelizes and thickens (about 5 minutes), stir occasionally.
  5. Pour mixture over brie.
  6. Sprinkle with pistachios; serve warm.

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