Brie With Raspberry Chipotle Sauce

“A quick & easy treat for your guests! The sauce can be made ahead, covered & refrigerated for up to 3 days. If raspberries aren't available (or too expensive), substitute with cranberries & cranberry cocktail.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set aside 1/4 cup of the raspberries on a paper towel.
  2. Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.
  3. Reduce heat and simmer until slightly thickened, about 5 minutes.
  4. Transfer to a sieve and press through into a bowl.
  5. Place Brie on parchment paper lined (or greased) baking sheet and bake in preheated 350F oven until softened, about 10 minutes.
  6. Pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.
  7. Sprinkle with remaining raspberries and cut into wedges.

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