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Brie With Roasted Peppers and Basil

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“Gotta try this one soon... ingredient amounts are approximate.”
READY IN:
10mins
YIELD:
1 Block
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice brie in half, horizontally.
  2. Layer fresh basil leaves, fresh red roasted peppers, chopped garlic, salt and pepper and a little extra virgin olive oil.
  3. Place second half of brie on top.
  4. Refrigerate before serving.
  5. Serve with sliced french bread.

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