Brie With Sun-Dried Tomatoes
"You can use any size round of brie--just adjust the ingredients to fit the round. I use my trusty toaster oven to cook the brie."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 7 1⁄2 ounces brie cheese
- sun-dried tomato packed in oil, drained & finely chopped
- 2 -3 garlic, minced
- 2 tablespoons fresh parsley
directions
- Score the top of the cheese.
- Mix tomatoes and garlic; pile generously on cheese. Sprinkle with parsley.
- In a 350°F oven, heat the cheese until it begins to melt, around 8 - 10 minutes.
- Serve with bagel chips or crackers.
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Reviews
-
Made this for unexpected company and it was well received and very easy and quick to throw together. It looks like a fancy dish when served nwith toasted baguette slices.
