Brie With Sun-Dried Tomatoes

Name: Brie With Sun-Dried Tomatoes
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 (15 ounce) brie round; 1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained; 2 tablespoons fresh parsley, minced; 2 tablespoons parmesan cheese, freshly grated; 6 cloves garlic, pressed

Submitted by Miss Annie

"If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature."

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Ready In:: 1hr 10mins
Ingredients:: 5
Serves:: 8-10

ingredients

1 (15 ounce) brie round
1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained
2 tablespoons fresh parsley, minced
2 tablespoons parmesan cheese, freshly grated
6 cloves garlic, pressed

directions

Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
Place on serving plate.
Remove 4 tomatoes and 1 Tbsp.
oil, reserving remaining tomatoes and oil for other uses.
Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
Garnish with sprigs of parsley, if desired.
Serve with assorted crackers.

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Reviews

I made this appetizer yesterday for a friend's visit. I liked that it was quick and easy and made for a colorful presentation. I used an 8 oz brie wheel and halved the other topping ingredients. While I really love garlic and typically add more than the amount of garlic specified when cooking with it in other recipes, I found this to be pretty garlicky with the three cloves that I used. I'm not sure that all guests enjoy such a strong taste of garlic (it was a little potent even for me), so I would scale back a bit next time. I served with pita chips and whole grain crackers. Thanks for a quick, easy appetizer!

Dr. Jenny
Wonderful recipe! I prefer this to some of the baked brie recipes - less hassle and you don't have to worry about timing. I served this at a Christmas party and it was a fresh and colorful addition to the table. I used half the amount of brie specified, which meant more topping :) mmmm I used half the amount of garlic and it was PLENTY. I may go to 2 cloves next time, especially for a social setting :) Thanks so much.

Natalia 3