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“A popular cocktail nibble.”
READY IN:
25mins
SERVES:
12
YIELD:
36 olives
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove rind from cheese.
  2. Pat olives dry.
  3. Shape about ½ tablespoon of cheese around each olive.
  4. Place nuts on a plate and roll each cheese ball in nuts to coat.
  5. Chill 1 hour before serving.
  6. Serve cold.

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