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Brigadeiro

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“These are very simple, and you can make two flavours - coconut and chocolate. It's a bit like Brazilian fudge for those of you who haven't tried this. I like to roll the chocolate flavour in Oreo crumbs for a delicious treat.”
READY IN:
30mins
SERVES:
4-6
YIELD:
10-12 balls
UNITS:
US

Ingredients Nutrition

  • 1 (400 g) can sweetened condensed milk
  • 3 tablespoons cocoa (for chocolate flavour) or 1 tablespoon vanilla essence (for coconut flavour)
  • 1 tablespoon butter or 1 tablespoon margarine
  • 4 tablespoons desiccated coconut (for coconut flavour)
  • chocolate sprinkles
  • desiccated coconut, extra

Directions

  1. For chocolate flavour: Put condensed milk, butter and cocoa in a saucepan and cook on medium heat, stirring continually until mixture is thick and sticks to the spoon.
  2. Grease a plate well and put the mixture on it. Refrigerate for 30 minute.
  3. Take the plate out and butter your hands well. Taking a teaspoonful at a time with your hands, roll into a small ball and then roll in chocolate sprinkles.
  4. For coconut flavour: Put condensed milk, coconut, vanilla essence and butter in saucepan. Proceed the same as chocolate flavour, only roll in dessicated coconut when done.

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