Brigadeiros

"Little chocolaty things. Yum."
 
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Ready In:
40mins
Ingredients:
4
Serves:
30
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ingredients

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directions

  • Stir together milk, chocolate and butter over medium-low heat until you can create a ditch in the bottom of the pan when you run the spoon through the center of the mixture. It should stay apart for a second or two.
  • Stir gently to keep from scorching. It should look like a thick paste.
  • Let it cool off just long enough for you to be able to touch it.
  • Oil your hands with vegetable oil a little so you don't make an unholy mess.
  • Shape into tiny spheres and roll them in the granulated chocolate. You can also put them into tiny cupcake holders (silver ones look the best) for presentation.

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Reviews

  1. These tasty things are hard to stop eating! They are great for hard-core chocoholics. A little bit messy, though.
     
  2. These are heavenly. I wasnt able to get them into any shape though. It may be that I didnt let it cool enough. I ended up just putting it in a bowl and eating it over a few days. It is addictive.
     
  3. Great recipe! I love the chewy texture and sweet, chocolatey taste. Plus they're low cal! I just have to be sure to stop after only a few.
     
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