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Bright and Spicy Pasta Sauce

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“Another recipe made from items in the garden and fridge.”
READY IN:
25mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil tomatoes, garlic and chilli in chicken stock until soft and then let cool slightly.
  2. Add herbs and blend until blended in and the sauce is nice and smooth.
  3. Stir through the ricotta until evenly mixed.
  4. Add sugar and salt and check taste, this is optional, so use your judgement depending on how it tastes before this point.

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