“My favorite fresh tomato soup. Easy and delicious, this soup provides a bright spot in color and in taste. I once had a friend literally eat the very last of the soup out of the pot while he was supposed to be doing the dishes!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter until transparent.
  2. Add tomato paste, sugar, 4 cans (a total of 58 oz.) broth and all seasonings.
  3. Chop tomatoes in food processor (don't pulverize) and add all together.
  4. Simmer for 40 minutes before serving with crusty French bread or sourdough rolls.

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