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Brighton Beach Sid's Famous Vegetarian Chopped Liver- Green Bean

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“This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion.”
3-4 cups

Ingredients Nutrition


  1. Lightly toast the walnuts in a heavy based pan.
  2. Set aside.
  3. Saute onions in the oil, cooking until golden (but NOT burned).
  4. Add tomato paste to this and cook 1 more minute.
  5. Remove from heat and cool slightly.
  6. Add onion mix, toasted walnuts, and remaining ingredients to blender or food processor and grind together well (add a few spoons of water or vegetable broth, if necessary).
  7. Taste for additional salt and pepper.
  8. Chill for 4 hours (this also allows the flavour to develop).
  9. Bring to room temperature for serving.

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