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“A wonderful and gorgeously colored fresh dip for veggies, bread sticks or crackers.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree ingredients in a food processor or blender until smooth.
  2. Adjust seasonings, adding more vinegar and salt to taste.
  3. Serve immediately or refrigerate in tightly sealed container for up to 3 days.

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