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“From Quick and Tasty Quick Meals cookbook”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the onion, peas and corn and cook in the microwave for 3 minutes in a covered container with a dessertspoon of the butter.
  2. Stir into the cooked jasmine rice.
  3. Melt the remaining butter in a pan and cook the crushed garlic until soft.
  4. Add the prawns to heat through.
  5. Add the prawns and garlic to the rice with the olive oil and lemon juice.
  6. Mix the 2 tablespoons fresh chives with the egg.
  7. Place the egg mixture into the pan and cook in a little butter.
  8. When cooked, cut into squares and add to the rice with the curry powder and the pepper steak seasoning.
  9. Toss to combine.
  10. Add ham and sprinkle with fresh chives.

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