Brine by Josh
"One of my clients is quite a chef and we usually always talk food before doing any business. After begging him for over 2 years, he finally shared his brine recipe that he uses for his chicken and pork. This is wonderful and so incredibly easy! (Cook time is NOT soak time)"
photo by CindiJ
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 batch
ingredients
- 1⁄2 cup kosher salt
- 2⁄3 cup sugar
- 1 tablespoon peppercorn
- 1 tablespoon rosemary
- 1 tablespoon mustard seeds
- 1⁄2 teaspoon celery seed
- 4 tablespoons dried onion
- 3⁄4 gallon water
directions
- Mix all the above in large pot and bring to quick boil to dissolve salt and sugar. Let cool completely.
- Pour over your chicken or pork in covered bowl and let soak for 4-6 hours.
- Drain, pat meat dry with paper towel and prepare as you prefer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
