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“From my collection of old recipes. Note: The servings depend on the size of the fish. I had to write something in there.”
READY IN:
60hrs
SERVES:
20
YIELD:
1 salmon
UNITS:
US

Ingredients Nutrition

Directions

  1. In suitable container, combine all ingredients, except salmon and alder chips, mixing well. Add salmon, cover and refrigerate 24 hours, carefully turning 3 or 4 times. Drain and rinse in cold water, thoroughly. Drain on paper towels and store in refrigerator 24 hours. Handling carefully, put fish in smoker and smoke with alder chips 7 to 8 hours, then remove chips and leave heat on to dry. Note: If you like moist fish, a shorter heat time is preferable.

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