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Brined and Grilled Corn on the Cob

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“Method from Cook's Country”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first three ingredients in large container, stirring until salt and sugar are dissolved.
  2. Add corn and soak for 30 minutes to 8 hours.
  3. Remove corn from brine and grill for 8-10 minutes, turning every two minutes.
  4. Serve with butter.

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