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brined pork chops

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“this brine works well with chicken too prep time does not reflect overnight brining.”
READY IN:
43mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. bring 2 c water to a boil.
  2. add sugar and salt and stir to dissolve.
  3. add chili powder and remaining water.
  4. remove from heat and cool.
  5. in a large bowl add pork chops and brine.
  6. refrigerate 6 hours or overnight.
  7. remove chops from brine pat dry.
  8. brush with olive oil, season with pepper,.
  9. grill about 12-14 minutes per side until chops are done, or a thrmometer reads 160 degrees serve with salsa.

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