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Brinjal Chips

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“very easy to make”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 medium brinjals (thinly sliced)
  • 2 cups frying oil
  • 14 teaspoon salt
  • 14 teaspoon chili powder

Directions

  1. heat oil in a deep frying pan.
  2. fry brinjal slices till they turn light brown.
  3. remove extra oil with paper towel.
  4. sprinkle salt and chilli powder.

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