Brioche Bread and Butter Pudding

"This is a delicious version of an old dessert, and is very simple to make."
 
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Ready In:
35mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Grease 6 individual dishes, 1 cup each.
  • In a saucepan, combine the milk, cream, vanilla essence, and 3 tbsp of sugar. Heat until the sugar dissolves.
  • Beat the eggs well and stir in 2-3 tbsp of the hot milk combination to warm the eggs, and then stir in the rest of the hot milk.
  • Lightly toast the brioche, slice into quarters, and divide them up between the 6 individual dishes. Also divide the golden raisins between the dishes.
  • Pour the custard into the dishes, sprinkle the top with sugar and grated nutmeg. Place in a preheated oven of 350 degree F. Bake for 18-20 minutes. Serve warm.

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RECIPE SUBMITTED BY

Cooking and baking is a fun passtime for me. I love trying dishes from other countries. This is one of the main reasons that Epcot is my favorite Disney park. =-)
 
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