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“I saw something similar on TV and thought I would like to make my own. This dough rests overnight. this is awesome recipe i also added bacon to some wicked good”
READY IN:
24hrs 20mins
YIELD:
6 rolls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Proof yeast and honey and warm water.
  2. Add the eggs.
  3. Add 6 Tablespoons of the butter that you have melted.
  4. Add warmed milk; mix.
  5. Add flour; dough will be sticky. ( i had to add about 1 cup more flour ,but i used jumbo eggs ).
  6. Knead until smooth; cover and refrigerate overnight. i put in ice cream bucket and just closed lid
  7. Next morning:
  8. Pat out on a floured board; shape in a rectangle about1/4 inch high.
  9. Sprinkle with dill weed; sprinkle with cheese. Add ham here if you wish
  10. Roll up; cut.( i used pizza cutter worked great ) put cut side up let rise until double
  11. Put in a 9x13 inch baking pan that has been buttered.( i used jelly roll pan, liked that better ,i pam,ed and buttered pan ).
  12. Bake 20 minutes 375 degrees Fahrenheit.

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