Brioche for the Breadmaker
"Light and airy brioche can be bakes on a full breadmaker cycle."
- Ready In:
- 13mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 2 tablespoons milk
- 3 large eggs, beaten
- 6 tablespoons water
- 1⁄2 cup melted butter, cooled
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 3 cups strong white bread flour
- 2 1⁄2 teaspoons fast-rising active dry yeast
- melted butter, to glaze
directions
- add the ingredients as listed, making sure the liquid is covered by the flour, sprinkle the yeast on top, bake on sweet program - lightest crust and medium loaf setting.
- when ready carefully shake out the loaf from the bucket and cool on wire rack. brush the top of the warm loaf with melted butter, leave for at least an hour before cutting/and/or removing the paddles.
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Reviews
-
This was nice but a little dry and crumbly, which tends to happen in a bread machine when you put eggs and butter. It also needed a little more sugar.
RECIPE SUBMITTED BY
i live in the uk, i work part time at a dr's surgery, for fun I paint, make wooden folk art, cook, play music and sew, amongst other things like watch tv, films etc. all together a bit crafty I think
