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Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

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“This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.”
READY IN:
3hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
  2. Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
  3. Remove bread from pan; cool on wire rack.

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