“I found this in a very old Southern Living cookbook. I have not tried these yet, but they are in the plan for the near future.”
READY IN:
55mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the yeast in warm water.
  2. Combine all dry ingredients in a bowl and cut in cold butter.
  3. Add the eggs and yeast and mix until smooth.
  4. Drop into greased and floured large muffin cups, approximately 3 tablespoons, and let rise until doubled in bulk.
  5. Bake in 450 degree F oven for 8 minutes.
  6. Brush with water and serve warm.

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