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“A Jewish pot roast.”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from brisket; place brisket in a large Dutch oven. Sprinkle with salt and pepper. Add carrot chunks and next 3 ingredients; sprinkle with soup mix.
  2. Bake, covered, at 350 degrees Fahrenheit for 4 hours.

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