Brisket
- Ready In:
- 5hrs 40mins
- Ingredients:
- 8
- Yields:
-
1 brisket
ingredients
- 6 -8 lbs beef brisket
- Kitchen Bouquet (a browning sauce)
- mustard
- ketchup
- barbecue sauce
- onion, sliced
- 1 (12 ounce) can beer
- water
directions
- Brush meat generously on both sides with the following: Kitchen Bouquet, mustard, ketchup, and bbq sauce, starting with the kitchen bouquet.
- Place a thick layer of sliced onions on the bottom of a baking pan. Place brisket, fat side up, on top of the onions. Put another thick layer of sliced onions on top of the meat.
- Add a little water.
- Cover tightly with heavy duty aluminum foil and bake at 350F for at least 40 minutes per pound.
- Half way through baking, pour a can of beer over the meat and continue baking, tightly covered, until done.
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RECIPE SUBMITTED BY
helowy
United States
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