Brisket Cholent

"This Recipe was adapted from an old cookbook, known as "Second Helpings Please!" by the Mt Sinai Chapter #1091, Montreal Women's Bina Brith."
 
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Ready In:
27hrs
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Rinse Beans in Cold Water, If dry, Soak for 8 Hours Rub Meat with Seasonings, (Garlic, Bay Leaf, Paprika).
  • In A Dutch Oven, Or OvenProof, Stovetop Pot, Sweat the onions over medium heat.
  • After Onions Brown, Add Barley, Potatoes, Add water, stir slightly before adding Brisket, and covering with water.
  • Simmer for 3 hours. Then Preheat Oven to 200 degrees.
  • Cover Pot and place in oven for overnight.
  • Serve at noon following day.

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Reviews

  1. killer and memorable from my youth and a New York Grandma!! 1/4/09 easy.. made in crockpot, added potatoes on top - they came out nice, not falling apart. I added some beef bouillon and a splash of red wine........mmmm Just like my old Jewish Grandma.
     
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