STREAMING NOW: Carnivorous
Community Pick

Brisket for a Beginner

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart.”
READY IN:
3hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 -4 lbs chuck roast or 3 -4 lbs beef brisket
  • 1 large white onion, chopped
  • 1 cup ketchup
  • 1 envelope dry onion soup mix
  • 12 cup water

Directions

  1. Line roasting pan with aluminum foil and coat with cooking spray.
  2. Place beef in pan.
  3. Mix all ingredients together and pour over beef.
  4. Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: