“This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart.”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 1360.77-1814.36 g chuck roast or 1360.77-1814.36 g beef brisket
  • 1 large white onion, chopped
  • 236.59 ml ketchup
  • 1 envelope dry onion soup mix
  • 118.29 ml water

Directions

  1. Line roasting pan with aluminum foil and coat with cooking spray.
  2. Place beef in pan.
  3. Mix all ingredients together and pour over beef.
  4. Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.

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