“This is a very simple, easy no brainer way to make a delicous fall apart beef brisket.”
READY IN:
5hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put brisket in roasting pan.
  2. Dump onion soup mix on top.
  3. Pour water over about 1/2 inch into pan.
  4. Stir a little.
  5. Cover tightly with foil.
  6. Put into oven at 250 degrees-middle rack.
  7. Forget about it for at least 5 hours.
  8. Take it out, cut against the grain, it should fall apart and be very tender.
  9. Season with salt and pepper to taste.

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