Brisket of Beef With Cranberry Horseradish Sauce

“This is a wonderfully tasty recipe for your crockpot. The sauce is a great addition. Hope you enjoy as much as I do!”
READY IN:
10hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
  2. Place brisket in crockpot and add a little water.
  3. Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
  4. During the last hour of cooking add the barbeque sauce.
  5. Serve with the Cranberry Horseradish sauce.
  6. To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.

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