Brisket of Beef With Cranberry Horseradish Sauce

"This is a wonderfully tasty recipe for your crockpot. The sauce is a great addition. Hope you enjoy as much as I do!"
 
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Ready In:
10hrs 15mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
  • Place brisket in crockpot and add a little water.
  • Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
  • During the last hour of cooking add the barbeque sauce.
  • Serve with the Cranberry Horseradish sauce.
  • To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.

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Reviews

  1. One of the homebound neighbors I cook for now & then had family visiting them so I made this main dish & took it over! I did leave out the peppercorns but when making the salt rub (a tablespoon of the onion, garlic & celery salt) I included 2 teaspoons of freshly ground pepper! This was easy to prepare, & the sauce was very tasty ~ I liked the combo of cranberry & horseradish, although another I might decrease the amount of the latter! Anyway, from the raves of my neighbors & their family, it was a bit hit! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
     
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RECIPE SUBMITTED BY

I like to find recipes that are great tasting but aren't too complicated. I love using the crock pot and finding comfort foods that are do-able. I have found some great recipes in The Complete Crockpot Cookbook by Wendy Louise and in Best of the Best from Louisiana.
 
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