STREAMING NOW: Simply Nigella

Brisket Supreme (Crock Pot or Not)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a community cookbook from Temple Beth Ahm in Verona, NJ called: Home Cookin'. This was submitted by Mildred Davidson. Bet most of the ingredients are in your pantry! SO simple and delicious! DH and kids really like it. I have made it in a crock pot and will give those directions too. You can add carrots to the crock pot for a more complete meal.”
READY IN:
3hrs 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brisket in a roasting pan.
  2. Combine all other ingredients in a bowl and pour over the meat in the pan.
  3. Bake, covered, at 350 degrees F. for 3 hours.
  4. Carve the meat against the grain and put meat back into the sauce and heat another 30 minutes and serve.
  5. For the crock pot:
  6. I put fresh baby carrots in the bottom of a crock pot (about 2 cups).
  7. Next mix all ingredients except for the meat in a bowl.
  8. Put the meat, fat side up, on top of the carrots and pour the sauce over it.
  9. Cook on low for 8 hours or until the meat is fork tender.
  10. Remove the meat to a cutting board and let it cool there a bit. Trim the fat off the meat.
  11. Slice the meat against the grain and serve with the carrots and gravy. I skim the gravy in one of those gravy skimmers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: