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Brisket Supreme (Crock Pot or Not)

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“From a community cookbook from Temple Beth Ahm in Verona, NJ called: Home Cookin'. This was submitted by Mildred Davidson. Bet most of the ingredients are in your pantry! SO simple and delicious! DH and kids really like it. I have made it in a crock pot and will give those directions too. You can add carrots to the crock pot for a more complete meal.”
3hrs 35mins

Ingredients Nutrition


  1. Place brisket in a roasting pan.
  2. Combine all other ingredients in a bowl and pour over the meat in the pan.
  3. Bake, covered, at 350 degrees F. for 3 hours.
  4. Carve the meat against the grain and put meat back into the sauce and heat another 30 minutes and serve.
  5. For the crock pot:
  6. I put fresh baby carrots in the bottom of a crock pot (about 2 cups).
  7. Next mix all ingredients except for the meat in a bowl.
  8. Put the meat, fat side up, on top of the carrots and pour the sauce over it.
  9. Cook on low for 8 hours or until the meat is fork tender.
  10. Remove the meat to a cutting board and let it cool there a bit. Trim the fat off the meat.
  11. Slice the meat against the grain and serve with the carrots and gravy. I skim the gravy in one of those gravy skimmers.

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