Brisket With Java

Name: Brisket With Java
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4 serving(s)
Ingredients: 1 (4 lb) beef brisket; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; all-purpose flour; 2 tablespoons margarine; 2 cups brewed coffee; 1 cup chicken broth or 1 cup beef broth; 1 cup dry white wine; 2 cups ketchup; 1 tablespoon lemon juice; 1 onion, peeled, sliced; 1 carrot, scraped, sliced

Submitted by Oolala

"Found this on another website. It's from a woman in Westchester, NY."

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Ready In:: 3hrs 15mins
Ingredients:: 12
Serves:: 4

ingredients

1 (4 lb) beef brisket
2 teaspoons kosher salt
2 teaspoons ground black pepper
all-purpose flour
2 tablespoons margarine
2 cups brewed coffee
1 cup chicken broth or 1 cup beef broth
1 cup dry white wine
2 cups ketchup
1 tablespoon lemon juice
1 onion, peeled, sliced
1 carrot, scraped, sliced

directions

Trim all visible fat from brisket.
Sprinkle the meat evenly with salt and pepper. Dredge in flour.
Melt margarine in a big skillet over medium high heat.
Add brisket and brown on both sides.
Place onion and carrot slices into roasting pan and transfer the browned brisket to the roasting pan, and place on top of the vegetables.
Whisk together coffee, broth, wine, ketchup and lemon juice. Pour over brisket.
Bake, covered, at 375 degrees F. for one hour. Turn heat down and bake for 3 additional hours at 300 degrees F.
Remove brisket from pan. Allow to cool slightly and cut across the grain with a sharp knife into thin slices.
Strain pan drippings, using a gravy strainer, and discard fat. Serve sauce with brisket.

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RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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