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“Savoury, with a fruity edge.”
4hrs 15mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175C).
  2. Cut piece of aluminum foil large enough to wrap brisket.
  3. Sprinkle half of onion over foil in layer about the same size as brisket.
  4. Set brisket over onion; sprinkle remaining onion over top.
  5. Seal tightly.
  6. Set in large, shallow pan.
  7. Roast 3 hours.
  8. Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
  9. Discard foil from brisket and spread fruit mixture over top.
  10. Reduce oven temperature to 310 degrees F (150C).
  11. Cover pan and continue roasting 1 hour, adding more beer to pan in sauce appears too dry.
  12. Transfer to heated platter.
  13. Surround with fruit and sauce.
  14. Serve over buttered noodles.

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