British Digestive Biscuits - Hobnobs Copycat

“If you are a fan of Hobnobs, the yummy english biscuit sold in the distinctive roll package, you will love this!”
READY IN:
27mins
SERVES:
24
YIELD:
24 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre heat oven to 355 degrees.
  2. Mix flour, oats and sugar together in a large mixing bowl.
  3. Melt the butter, honey and water in a pan, once melted stir in the baking soda.
  4. Add the butter mixture to the dry ingredients, and mix until combined.
  5. Roll into 1.5" balls.
  6. Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
  7. Bake for about 12 mins - they should be golden, not brown.
  8. Allow them to cool completely on the cookie sheet.
  9. *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.

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