British Mamgus Pancakes
photo by loof751
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 8 ounces self-rising flour
- 3 ounces sugar
- 2 eggs, beaten
- 10 ounces milk
- 1⁄2 teaspoon baking soda
- 1 tablespoon butter, melted
- 1 teaspoon cream of tartar
directions
- Whisk the baking soda and cream of tartar into the milk in a medium bowl, and let stand for 10 minutes before using.
- Now you can mix the rest of the ingredients into the milk. Let mixture stand for 10 minutes.
- Prepare pancakes on medium-hot, greased pan. Pour batter onto pan to size desired. Do not crowd. Turn over when top shows bubbles all over. Cook just until cooked through.
- Serve with butter and syrup or jam and powdered sugar.
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Reviews
-
This is our new all time favorite pancake recipe - I wasn't sure about the cream of tarter but wanted to give it a try. Didn't have self rising flour so used recipe#5247 and that worked great, this had a nice light, fluffy texture that rose just enough - with a slightly sweet taste that was perfect served with warm maple syrup, butter and bacon on the side - yummy, will be using this often. Made for ZWT8 the Great Britian leg
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RECIPE SUBMITTED BY
Pesto lover
United States