British Mamgus Pancakes

"Very light pancakes. The BIG difference between our style of measuring and the British method is that they use a scale to measure ingredients. Since this is a British recipe, please use a scale to measure the flour and sugar or it will not turn out right. Milk can be measured in a measuring cup. From telegraph.co.uk site."
 
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photo by loof751 photo by loof751
photo by loof751
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by LifeIsGood photo by LifeIsGood
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
25mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Whisk the baking soda and cream of tartar into the milk in a medium bowl, and let stand for 10 minutes before using.
  • Now you can mix the rest of the ingredients into the milk. Let mixture stand for 10 minutes.
  • Prepare pancakes on medium-hot, greased pan. Pour batter onto pan to size desired. Do not crowd. Turn over when top shows bubbles all over. Cook just until cooked through.
  • Serve with butter and syrup or jam and powdered sugar.

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Reviews

  1. Just loved these pancakes!! I made 1/2 of the recipe for just myself, have leftover batter in the refrigerator. I did weigh the sugar and flour and followed the recipe as written. I served mine with fresh sliced strawberries and whipped topping. Thanks for sharing the recipe. Made for ZWT8.
     
  2. Excellent pancakes! I made the full recipe and have saved some batter to cook up today, too. My kids really enjoyed the flavor of these pancakes - slightly sweet (but not too much). Thank you! Made for ZWT8 Great Britain.
     
  3. This is our new all time favorite pancake recipe - I wasn't sure about the cream of tarter but wanted to give it a try. Didn't have self rising flour so used recipe#5247 and that worked great, this had a nice light, fluffy texture that rose just enough - with a slightly sweet taste that was perfect served with warm maple syrup, butter and bacon on the side - yummy, will be using this often. Made for ZWT8 the Great Britian leg
     
  4. These pancakes are so yummy. They had a great texture. Thanks Pesto lover :) Made for ZWT8 for Diners, Winers and Chives
     
  5. Wow these are great pancakes! Slightly sweet and very light and airy. Served topped with blueberry syrup and enjoyed every bite - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
     
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