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British-Style Cheese and Onion Sandwich for 2

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“About a week ago I found a really good quality imported "extra mature farmhouse cheddar" cheese from the UK and decided to test it in this recipe which was recently featured on thekitchn.com. Use the best ingredients you can if at all possible: homemade bread and mayonnaise, etc. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? A. yes. The bacon is optional of course. The husband discovered my secret stash of the farmhouse cheddar cheese and now most of it is gone! :/ Serving suggestion that we enjoyed with our sandwiches: C G's Baked Barbecue Beans, hard boiled eggs and fresh fruit. I believe this is my first English recipe posted here but the fine English people have no cause for concern.”
READY IN:
10mins
YIELD:
2 sandwiches
UNITS:
Metric

Ingredients Nutrition

  • 113.39 g cheese (such as Cheddar, Double Gloucester, Cotswold, or Red Leicester, for example)
  • 29.58 ml finely chopped sweet white onions
  • 29.58 ml finely sliced scallions (I used a combination of scallions and chives)
  • 29.58 ml mayonnaise
  • salt and pepper
  • 4 slice bread (toasted or untoasted)
  • 2-3 slice bacon, crisply cooked
  • butter (leftover Irish butter from St. Patrick's Day...)

Directions

  1. Grate the cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.
  2. Spread the mixture between slices of buttered bread.
  3. If adding the optional bacon, arrange the slices on the bread.
  4. The filling also makes an excellent topping for baked potatoes (with the bacon crumbled).

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