“A different twist on an old family favorite.”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Boil potatoes in enough salted water to cover them until tender, about 15 minutes. Drain and mash, season with salt and pepper, butter and milk.
  3. Pour the can of baked beans into the bottom of a casserole dish (7 x 11).
  4. Sprinkle the corned beef over the beans evenly. Season with a bit of Worcestershire and top with mashed potatoes.
  5. Baked, uncovered for 25 minutes. Top with cheese and continue baking for 15-20 minutes or until cheese is melted and slightly browned.

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