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Brittany Chicken Casserole

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“I have not tried this, but the ingredients bring to mind a cool fall day and this cooking in the oven. I can almost smell the aroma! Cooking time does NOT include the overnight soaking of the beans. Hope you enjoy!”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Cook beans in salted boiling water for 25 minutes.
  3. Heat the butter and olive oil in a flameproof casserole (dutch oven or large stockpot).
  4. Add the bacon and chicken.
  5. Cook for 5 minutes.
  6. Sprinkle with the flour.
  7. Add the cider and chicken stock, stirring to prevent lumps.
  8. Season with salt and pepper.
  9. Bring to a boil.
  10. Add the beans and the cover the pot.
  11. Bake for 2 hours.
  12. About 15 minutes before it is done, remove the lid.
  13. In a frying pan, gently cook the shallots and honey together for about 5 minutes.
  14. Turn the shallots frequently.
  15. Add the shallots and cooked beetroot to the casserole.
  16. Bake uncovered for 15 more minutes.

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