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Brittany Chicken Casserole

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“I have not tried this, but the ingredients bring to mind a cool fall day and this cooking in the oven. I can almost smell the aroma! Cooking time does NOT include the overnight soaking of the beans. Hope you enjoy!”
2hrs 15mins

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Cook beans in salted boiling water for 25 minutes.
  3. Heat the butter and olive oil in a flameproof casserole (dutch oven or large stockpot).
  4. Add the bacon and chicken.
  5. Cook for 5 minutes.
  6. Sprinkle with the flour.
  7. Add the cider and chicken stock, stirring to prevent lumps.
  8. Season with salt and pepper.
  9. Bring to a boil.
  10. Add the beans and the cover the pot.
  11. Bake for 2 hours.
  12. About 15 minutes before it is done, remove the lid.
  13. In a frying pan, gently cook the shallots and honey together for about 5 minutes.
  14. Turn the shallots frequently.
  15. Add the shallots and cooked beetroot to the casserole.
  16. Bake uncovered for 15 more minutes.

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