Brittany Mixed Fish Soup
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 3 lbs mixed fish, cleaned (Flounder, mackerel, cod, or haddock)
- 1 teaspoon dried thyme
- 2 large onions, peeled, sliced thin
- 1⁄2 teaspoon dried marjoram
- 1 clove garlic, crushed
- 4 sprigs parsley
- 3 tablespoons butter or 3 tablespoons margarine
- 2 teaspoons salt
- 6 medium potatoes, peeled,in 1/4s
- 1⁄2 teaspoon pepper
- 10 cups water
- French bread (crusty)
- 2 medium bay leaves
directions
- Cut fish into chunks of equal size.
- Saute onions and garlic in heated butter or margarine in a large kettle until tender.
- Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper.
- Bring to a boil.
- Add prepared fish and lower heat to moderate.
- Cook, covered, about 25 minutes, until fish and potatoes are tender.
- Remove and discard bay leaves.
- Put slices of bread in wide soup plates.
- Ladle broth over bread.
- Serve fish and potatoes separately on a platter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I like animals and have cats. I enjoy pedometer walking and cooking<img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg border=0 alt=Photobucket>.
<br>
<br><img src=http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg>
<br>
<br><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket>
<br>
<br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg>