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Brittany Salad Dressing

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“A local steakhouse in my town serves this popular salad dressing. I could hardly believe my eyes when the recipe was published in our local newspaper!”
READY IN:
12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. A half-hour before serving, combine sugar, vinegar& sour cream until smooth.
  2. Refrigerate (I prefer to refrigerate overnight).
  3. Fry bacon until crispy, saving 1/4 of the fat.
  4. Dry bacon on paper towels and chop into small pieces.
  5. To serve, heat 1/4 cup bacon fat until piping hot and pour over crisp, chilled lettuce pieces.
  6. Toss to coat.
  7. Place individual servings on chilled plates& sprinkle with bacon pieces.
  8. Top with sour cream mixture& garnish with cherry tomatoes.

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