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“Great stew. Could even be fancy enough for company...”
READY IN:
10hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans 8 hours.
  2. Drain. Rinse.
  3. Place in a pot. Cover with 2 inches of water.
  4. Bring to a boil. Reduce. Simmer 30 minutes. Drain.
  5. Heat oven 350.
  6. Heat butter and oil in a dutch oven.
  7. Add the bacon and chicken. Saute 5 minutes.
  8. Stir in flour.
  9. Add the cider, stock, salt and pepper.
  10. Bring to a boil.
  11. Stir in beans. Cover. Bake 2 hours.
  12. Wrap beets in foil. Bake 1 1/2 hours in oven with casserole.
  13. Remove. Let cool. Peel. Chunk.
  14. Colmbine shallots with honey in a deep skillet.
  15. Bring to a boil. Reduce. Simmer 5 minutes.
  16. Stir in beets.
  17. Place on plates. Top with chicken mix.

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