STREAMING NOW: Carnivorous

Britzo Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Your guests may will think you spent a lot longer in the kitchen on this one. If you like chocolate and toffee, this one will be hard for you to resist”
READY IN:
15mins
SERVES:
10
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-Heat oven to 350 degrees F.
  2. Melt together sugar and butter to a rolling boil.
  3. While sugar/butter mixture is melting, spread a jelly roll pan with foil and spray the foil with non-stick cooking spray. Line the foil with 1 layer of saltines.
  4. Once the butter/sugar is to a rolling boil, pour over the crackers and pop into to the oven. Bake for 10 minutes.
  5. As soon as you remove them from the oven, pour the chocolate chips over the top, wait about 1 minute and spread the chocolate with a knife. Let them cool, if you can wait that long.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: