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“This is being posted for Zwt6 I found this in a Book Called The colour book of Quiches and Flans”
READY IN:
20mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan, the stir in the flour and cook 1 minute.
  2. Remove from heat and gradually add the milk.Stir until sauce is thickened.
  3. Stir in the drained beans, parsley and ham.
  4. Salt and pepper to taste.
  5. Pour into the baked prepared shell.
  6. Serve imediately.

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