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“Also known as fava beans, this should prove to be a yummy dip, though I have yet to make it, she says embarrassingly. Serving size is estimated.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a vegetable mouli to mash the broad beans - this will mash the bean flesh but leave the skins behind.
  2. Add some cream, salt, pepper and a hint of sugar.
  3. Add the garlic, oregano, cumin, olive oil and pepper to the broad bean purée.
  4. Garnish with spring onions, chilli powder, ground cumin and olive oil.

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