Broad Bean Dip

Name: Broad Bean Dip
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 10 1/2 ounces broad beans, cooked (fava beans); 6 ounces cream; salt & fresh ground pepper; 1 pinch sugar; 1 teaspoon garlic, finely chopped; 1 tablespoon fresh oregano, chopped; 1 teaspoon ground cumin; 1/4 pint extra virgin olive oil; spring onion, to garnish; chili powder, to garnish; ground cumin, to garnish

Submitted by Sandi From CA

"Also known as fava beans, this should prove to be a yummy dip, though I have yet to make it, she says embarrassingly. Serving size is estimated."

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Ready In:: 5mins
Ingredients:: 11
Serves:: 6

ingredients

10 ¹⁄₂ ounces broad beans, cooked (fava beans)
6 ounces cream
salt & fresh ground pepper
1 pinch sugar
1 teaspoon garlic, finely chopped
1 tablespoon fresh oregano, chopped
1 teaspoon ground cumin
¹⁄₄ pint extra virgin olive oil
spring onion, to garnish
chili powder, to garnish
ground cumin, to garnish

directions

Use a vegetable mouli to mash the broad beans - this will mash the bean flesh but leave the skins behind.
Add some cream, salt, pepper and a hint of sugar.
Add the garlic, oregano, cumin, olive oil and pepper to the broad bean purée.
Garnish with spring onions, chilli powder, ground cumin and olive oil.