Broad Beans (fava Beans) Stir-fried With Szechuan Pepper

“I love broad beans especially with szechuan pepper!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broad beans in simmering salted water for 4 minutes.
  2. Drain, reserving a ladleful of cooking water.
  3. Refresh the beans under cold running water and drain again.
  4. Gently shell beans.
  5. Heat oil in a wok over high heat, add beans and toss for 1 minute.
  6. Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.
  7. Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.
  8. The beans should be tender and lightly coated with the sauce.
  9. Serve scattered with sesame seeds.

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