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Broasted Curried Chicken

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“Broasted chichen with curry.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Clean chicken as usual. Use a large roasting pan. Put chicken into pan on roasting rack. Rub garlic and other ingredients over chicken. Add a small amount of water to pan. Roast chicken at 400. Baste every 15 minutes. Turn chicken over after 45 minutes. Baste. Turn upright after 45 minutes. Raise oven temperature to 475for last 10 minutes of baking. Chicken should be glazed in appearance and have a crispy taste. Serve with breadfruit or potatoes and vegetables.

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