Broccoflower Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 broccoflower or 1 cauliflower
- 1 cup Bisquick
- 1⁄2 cup parmesan cheese, grated
- 4 eggs, beaten
- 2 teaspoons chopped fresh parsley
- 1⁄2 teaspoon salt
- 1⁄2 cup grated onion
- 1⁄2 cup vegetable oil
directions
- Preheat oven to 350.
- Soak broccoflower for 20 minutes in lightly salted water.
- Cut into flowerets cutting away thick stems.
- Boil flowerets until soft.
- Drain and mash throughly.
- Blend in remainder of ingredients.
- Spread in greased 9x13 pan.
- Bake at 350 for about 50-60 minutes.
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RECIPE SUBMITTED BY
Originally from Connecticut, I now live on Long Island. I am happily married to my wonderful Israeli husband. I have 2 boys, aged 12 & 10. We also have a sweet pet boxer, who we love very much
In my spare time, I am always in the grocery store, looking for new and exciting ingredients to come home with. I then go online and look for a new recipe to try.
My favorite cookbooks are usually collaborations of favorite recipes of members of different organizations; synagogues, churches, schools etc.